Taberna’s potato salad
Tomato salad with burrata cheese and arugula
Acorn-fed Iberian pork loin
Crystal bread with tomato and EVOO
“Bikini”: Cooked ham and cheese with black truffle
Homemade croquettes
Hake in tempura with tartar sauce
Artichoke heart with romesco sauce
Grilled fillet steak with spring garlic
In accordance with the GDPR and the LOPDGDD, Taberna Gourmet, SL will process the data provided in order to send a monthly newsletter to subscribers. You can exercise, if you wish, the rights of access, rectification, deletion, and others recognized in the aforementioned regulations. For more information about how we are treating your data, access our privacy policy.
Cooked with love with Calabriastudio
