Mussels in white wine sauce

Garlic red prawns

Acorn-fed iberian cured ham “Arturo Sánchez”

Crystal bread with tomato and EVOO

Ham croquettes

Tomato salad with burrata cheese and arugula

Grilled Santa Pola baby squid

Tuna tartar with quinoa salad, wakame, wasabi and soy sauce

Grilled fillet steak with spring garlic

Homemade brioche French toast with “mantecado” ice cream