Mussels in white wine sauce
Garlic red prawns
Acorn-fed iberian cured ham “Arturo Sánchez”
Crystal bread with tomato and EVOO
Ham croquettes
Tomato salad with burrata cheese and arugula
Grilled Santa Pola baby squid
Tuna tartar with quinoa salad, wakame, wasabi and soy sauce
Grilled fillet steak with spring garlic
Homemade brioche French toast with “mantecado” ice cream
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Cooked with love with Calabriastudio
